Adhesive Interactions Between Milk Fat Globule Membrane and Lactobacillus Rhamnosus GG Inhibit Bacterial Attachment to Caco-2 TC7 Intestinal Cell.
Colloids and Surfaces B Biointerfaces（2018）
Key words
Lactobacillus rhamnosus GG,Milk fat globule membrane,Pili,Atomic force microscopy,Cellular adhesion
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