一种海星皂甙的分离纯化

Food Science and Technology(2006)

Cited 2|Views25
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Abstract
纯化后海星皂甙的最大吸收波长为280nm。总皂甙的质量浓度为0.0685mg/mL,质量分数为45.67%。另外,随着回收率的下降,总皂甙的质量分数呈上升趋势。通过硅胶柱层析,可以分离出海星总皂甙中单一种类的皂甙。
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Key words
starfish,purification,saponins
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