Nodulation Control in Legumes
BIOLOGICAL NITROGEN FIXATION: TOWARDS POVERTY ALLEVIATION THROUGH SUSTAINABLE AGRICULTURE(2008)
摘要
Nodulation and concomitant symbiotic nitrogen fixation are critical for the productivity of the legume, yielding food, feed
and fuel. The nodule number in legumes is regulated by numerous factors including the number and efficiency of the interacting
Rhizobium bacteria and abiotic stresses as well as endogenous processes involving phytohormones, nodulation reception systems and autoregulation
of nodulation (AON; Kinkema et al., 2006). The original discovery of the AON-controlling LRR receptor kinases, GmNARK/ LjHAR1/MtSUNN,
which is active in leaf tissue of several legu-mes, now has led to an analysis of the mechanism underlying the signal transduction.
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