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Rheological Study On Physical Modification Starches

S Akuzawa, S Sawayama,A Kawabata

HYDROCOLLOIDS, PT 1: PHYSICAL CHEMISTRY AND INDUSTRIAL APPLICATION OF GELS, POLYSAACCHARIDES, AND PROTEINS（2000）

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Abstract
The physical modifications, which were to incorporate several free fatty acids into starch and heat-moisture treated starch, were some useful methods. Especially, heat-moisture treated starches were changed in the property which completely differed from native each starch.
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