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微波辐射萃取法提取桔皮中的果胶

De-wu SUN,De-cheng WANG,Xian-feng LIN,Hong-ju ZHAI

Jilin Normal University Journal(Natural Science Edition)（2008）

Cited 9|Views5
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Abstract
讨论了利用微波辐射萃取法从桔皮中提取果胶的不同因素的影响,通过实验确立了微波条件下提取果胶的最佳工艺条件为:料液质量比1:35,提取液pH值为1.8,微波功率为500 W,提取温度为60 ℃,提取率达17.5%以上.
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Key words
pectin,padiation,microwave,orange peel,extraction,recover
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