HACCP体系在传统母子酱油中的应用
China Brewing(2008)
Abstract
运用HACCP原理,对传统母子酱油实施HACCP体系管理。文中介绍了HACCP体系的具体实施方法、工作步骤,通过识别潜在的危害,找出危害关键点,确定控制预防措施,并对传统母子酱油实施HACCP体系后的效果进行了总结。
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Key words
traditional Muzi soy sauce,HACCP
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