产琥珀酸菌的快速筛选及鉴定
Food Science and Technology(2012)
Abstract
琥珀酸是重要的化工原料,广泛应用于食品、医药等领域。采用简单、高效的筛选方法,从牛瘤胃内容物分离获得1株有潜力的琥珀酸生产菌。通过生理生化分析和16SrDNA同源性比对,鉴定为琥珀酸放线杆菌(Actinobacillus succinogenes)。
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Key words
Actinobacillus succinogenes,succinic acid fermentation,strain identification
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