茶叶中茶氨酸研究进展及利用前景
Food Research and Development(2007)
Abstract
L-茶氨酸(L-theanine)是茶叶特征游离氨基酸,具有鲜甜味和高鲜的香味特色,对茶叶的滋味和香气品质起着至关重要的作用。综述了L-茶氨酸的性质、生理功能与安全性、制备方法等方面的研究现状及进展,阐述了茶氨酸在医药、保健和食品行业广泛的应用前景。
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Key words
L-theanine,development,preparation,physiological functions,free amino acid of tea
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