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长期从事油料油脂加工及其副产物综合利用、功能性脂质制造与营养、功能性食品配料与功能性食品开发等研究。在Journal of Agricultural and Food Chemistry,Bioresource Technology等期刊发表学术论文40余篇,申请专利20余项。主持国家自然科学基金1项,江苏省自然科学基金1项,企业课题4项;参与863,国家重点研发项目2项;2012年获得由中国粮油学会及国际谷物协会联合颁发的青年科学家研究奖,2013年获得中国商业联合会科技进步一等奖,2014年获得中国粮油学会科学技术二等奖,2017年获中国专利优秀奖。
研究方向
1. 油料油脂加工及其副产物综合利用
2. 功能性脂质制造与营养
3. 功能性食品配料与功能性食品开发
研究方向
1. 油料油脂加工及其副产物综合利用
2. 功能性脂质制造与营养
3. 功能性食品配料与功能性食品开发
Research Interests
Papers共 77 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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合作机构
FOOD HYDROCOLLOIDS (2024): 109458-109458
Imad Khan,Mudassar Hussain, Adil Khan,Bangzhi Jiang, Lei Zheng, Shamim Hossan,Waleed AL-Ansi,Xiaoqiang Zou
International Journal of Environment, Agriculture and Biotechnologyno. 2 (2024): 110-123
Xiaoqiang Zou,Mudassar Hussain,Imad Khan, Yanxi Wang,Bangzhi Jiang, Lei Zheng,Yuechao Pan,Jijie Hu,Azqa Ashraf
Food Biosciencepp.104025, (2024)
Mudassar Hussain,Imad Khan, Muneeba Naseer Chaudhary,Khubaib Ali,Anam Mushtaq,Bangzhi Jiang, Lei Zheng,Yuechao Pan, Jijie Hu,Xiaoqiang Zou
Chemistry and Physics of Lipids (2024): 105422-105422
Xiaoqiang Zou,Imad Khan, Yanxi Wang,Mudassar Hussain,Bangzhi Jiang, Lei Zheng,Yuechao Pan,Jijie Hu,Muhammad Umair Khalid
Food Chemistry (2024): 139907-139907
Imad Khan,Mudassar Hussain,Bangzhi Jiang, Lei Zheng,Yuechao Pan,Jijie Hu, Adil Khan,Azqa Ashraf,Xiaoqiang Zou
Progress in lipid research (2023): 101255-101255
Mudassar Hussain,Imad Khan,Bangzhi Jiang, Lei Zheng,Yuechao Pan,Jijie Hu,Azqa Ashraf,Aiman Salah Ud Din,Waleed AL-Ansi, Adil Khan,Xiaoqiang Zou
International Journal of Environment, Agriculture and Biotechnologyno. 6 (2023): 094-121
International Journal of Environment, Agriculture and Biotechnologyno. 6 (2023): 201-245
Xiaoqiang Zou,Heng Su, Fengcheng Zhang, Hongjiang Zhang, Yeliaman Yeerbolati,Xiuli Xu,Zhonghao Chao, Lei Zheng,Bangzhi Jiang
Food Chemistry (2023): 136450-136450
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Author Statistics
#Papers: 74
#Citation: 1655
H-Index: 24
G-Index: 40
Sociability: 5
Diversity: 0
Activity: 1
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- 合作者
- 学生
- 导师
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