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职业迁徙
个人简介
Diaconeasa Zoriţa has more than 6 years’ experience in chromatography and molecular biology being involved in many research projects related to plant biochemistry, biomaterials and molecular biology. The intense and ever-growing interest she had in bioactive natural products and their correlation with prevention of degenerative diseases such as cancer or diabetes led her being a promising researcher with good and useful results for the science community. She got experience working with normal and tumor cell cultures lines: melanomas, ovarian cancer, cervical cancer, lung cancer. On these cell lines anti-proliferative and pro-apoptotic effects of anthocyanins were evaluated using methods which are based on polyphenolic compounds antioxidant potential (Diaconeasa, 2018, Molecules IF-3.098, Diaconeasa et. al., 2017, Plant Foods Hum Nutr. IF-2.465, Diaconeasa et. al. 2017, Colloids and Surfaces A: Physicochemical and Engineering Aspects - IF-2.89). Being part of a team focused on plant metabolites and in vitro studies, the achievements were several publications (ALTEX: Alternativen zu Tierexperimenten 32(4):392-393, 2015. IF-5.47, Oxidative Medicine and Cellular Longevity, 429075, 2015. IF-3.516, Journal of Cereal Science 64(0) 34-42, 2015. IF- 2.094, Journal of Medicinal Food, 15(8): 700-706, 2012. IF-1.626, Phytochemistry, 95, 436-444, 2013. IF-2.547).
研究兴趣
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Paul Aimé Noubissi, Queendoline Njilifac,Michel Archange Fokam Tagne,Angèle Foyet Fondjo,Mireille Sylviane Dongmo Nguepi,Joseph Mukam Ngakou,Germain Taiwe Sotoing, René Kamgamg,Zorita Diaconeasa,Ramona Suharoschi
Pharmacological Research - Natural Productspp.100038, (2024)
PLANTS-BASELno. 1 (2024): 36
Durand Dah-Nouvlessounon,Michaelle Chokki, Ismael M. S. Hoteyi, Fidele Fassinou,Floricuta Ranga,Florinela Fetea,Zorita Diaconeasa,Dan Vodnar,Bianca Furdui,Farid Baba-Moussa,Rodica Mihaela Dinica,Ramona Suharoschi,
Larisa Bora, Adelina Lombrea,Stefan Laurentiu Batrina,Valentina Oana Buda, Oana-Maria Esanu, Oana Pasca,Cristina Adriana Dehelean,Stefania Dinu,Zorita Diaconeasa,Corina Danciu
Antioxidants (Basel, Switzerland)no. 6 (2024)
FOOD CHEMISTRY-X (2023): 100960-100960
Moleculesno. 7 (2023)
IntechOpen eBooks (2023)
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Current Developments in Nutrition (2023): 100962-100962
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