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Papers共 27 篇Author StatisticsCo-AuthorSimilar Experts

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The Effect of Ph Shifting on the Calcium-Fortified Plant-Based Milk with Chickpea Protein
Junrong Liao,Zonglin Guo, Jiahai Shen, Xiaoqing Lin, Yuwei Wang, Wanqing Yuan, Christelle Turchiuli, Yuwei Li, Yijing Zhang, Jie Lin,Hua Zheng,Song Miao,
crossref（2024）
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Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng,Hua Zheng,Shaozong Wu,Zhaodong Li,Hongtao Lei,Qunli Yu,Zonglin Guo
International Journal of Biological Macromoleculesno. Pt 2 (2024): 132463-132463
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The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein
Junrong Liao,Zonglin Guo, Jiahai Shen, Xiaoqing Lin, Yuwei Wang, Wanqing Yuan, Christelle Turchiuli, Yuwei Li, Yijing Zhang, Jie Lin,Hua Zheng,Song Miao,
Food Chemistryno. Pt 2 (2024): 140623-140623
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冷冻家禽类预制菜加工及复热技术研究进展
LI Zi-Hang, HUANG Kai-Wen,JIANG Wei-Feng,LIU Ze-Qi, YANG Hai-Hua, LIN Jie,WU Shao-Zong,GUO Zong-Lin, ZHENG Hua
Journal of Food Safety & Qualityno. 16 (2023)
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畜禽副产物腥味形成机制及脱腥方法研究进展
LIU Ze-Qi, LI Ming-Xia, YANG Lin, ZHENG Hua, LIN Jie,WU Shao-Zong,GUO Zong-Lin,LEI Hong-Tao
Journal of Food Safety & Qualityno. 16 (2023)
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Author Statistics

#Papers: 31

#Citation: 366

H-Index: 9

G-Index: 19

Sociability: 5

Diversity: 0

Activity: 1

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