Zhouya Bai - College of Food and Bioengineering, Henan University of Science and Technology

基本信息

浏览量：0

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 10 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Effect of phosphorylation of long-chain inulin on the rheological properties of wheat flour doughs with different gluten

Lina Pei,Denglin Luo, Yifan Wei,Peiyan Li,Chonghui Yue,Libo Wang,Zhouya Bai

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 4 (2024): 2349-2360

引用0浏览0引用

Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Zhouya Bai, Yunhui Zhang, Hongyan Li,Jinying Guo, Chi Zhang, Xingguo Li, Mengyuan Geng, Honglin Lan,Denglin Luo,Sihai Han

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024): 101063

引用0浏览0引用

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora

Zhouya Bai, Honglin Lan,Denglin Luo, Xingguo Li, Yunhui Zhang, Mengyuan Geng, Shaohe Chang

eFoodno. 3 (2024)

引用0浏览0引用

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation

Zhouya Bai,Honglin Lan, Jiale Li, Mengyuan Geng,Denglin Luo, Junwei Feng, Xingguo Li, Yunhui Zhang

Food Chemistry: X（2024）

引用0浏览0WOS引用

Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage

Bodong Duan,Jinying Guo, Peiyao Li, Bo Cheng, Gege Zhang,Zhouya Bai,Denglin Luo, Can Cui

LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115941

引用0浏览0引用

Recycling of wheat gluten wastewater: separation, characterisation, and solution rheology of arabinoxylans

Mengyuan Geng, Jiale Li,Denglin Luo, Xingguo Li, Yunhui Zhang, Honglin Lan,Jihong Huang,Zhouya Bai,Sihai Han

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 3 (2024): 1852-1863

引用0浏览0引用

A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage

Bo Cheng,Jinying Guo, Bodong Duan, Fen Zhao, Can Lu,Zhouya Bai,Libo Wang, Shujie Xing

Journal of Cereal Sciencepp.103914, (2024)

引用0浏览0引用

Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure

Si-Hai Han, Jun-Kun Zhu, Lei Shao,Chong-Hui Yue,Pei-Yan Li,Zhou-Ya Bai,Deng-Lin Luo

Foods (Basel, Switzerland)（2024）

引用0浏览0WOS引用

Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution

Yu Tang, Ying Zhu, Xiaojing Wang, Huainan Peng, Ziyu Wang,Chonghui Yue,Libo Wang,Zhouya Bai,Peiyan Li,Denglin Luo

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 130139-130139

引用0浏览0WOS引用

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Yingying Wang,Jinying Guo,Chengyan Wang,Yanhui Li,Zhouya Bai,Denglin Luo,Yuxi Hu,Shuxing Chen

LWT (2023): 114588-114588

引用4浏览0引用

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn