常忠义 - School of Life Sciences, East China Normal University

Deming Jiang, Ouyang Wei, Lingling Huang,Jinjin Niu, Zheng Zhang, Congli Jin, Siyi Gu, Mengmeng Liu,Zhongyi Chang, Yanning Niu, Chunjing Zou, Jing Huang,

Food and Bioprocess Technologypp.1-14, (2024)

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Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt

Jiajing Wu,Tian Dai, Rongyu Lin,Jinjin Niu, Zhen Li,Zhongyi Chang,Caifeng Jia,Chunjing Zou,Deming Jiang,Mingfei Jin,Jing Huang,Hongliang Gao

Food chemistry (2023): 136831-136831

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Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis

Ting Yang,Qianyu Hu,Yu Liu, Rui Xu, Dongrui Wang,Zhongyi Chang,Mingfei Jin,Jing Huang

AMB Express（2023）

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Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels

Lujie Qin, Yin Fu,Fan Yang,Zhongyi Chang,Chunjing Zou,Hongliang Gao,Deming Jiang,Caifeng Jia

LWT（2022）

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The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application

Ruidan Qu,Tian Dai,Jiajing Wu, Aitian Tian,Yanfang Zhang,Li Kang,Wei Ouyang, Congli Jin,Jinjin Niu, Zhen Li,Zhongyi Chang,Deming Jiang,

FRONTIERS IN MICROBIOLOGY（2022）

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Zhongyi Chang(常忠义)

副教授

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