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Papers共 9 篇Author StatisticsCo-AuthorSimilar Experts

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Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion
Xinjian Gao, Meng Yuan, Yu Cao, Julian Tang, Jiangchuan Zhao, Haoyang Zheng,Liqin Zhu,Zhipeng Cai,Ming Chen,Jing Wang,Yonggen Shen
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2024)
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Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
Meng Yuan, Yu Cao, Haoyang Zheng, Kunlin Chen, Yuping Lu,Jing Wang,Liqin Zhu,Ming Chen,Zhipeng Cai,Yonggen Shen
Food Science and Biotechnologyno. 7 (2023): 1-12
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