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Passionate to connect traditional Food Science with bioinformatics and machine learning technology to accelerate the screening efficiency.
Zhenjiao Du is a Ph.D. student in the Department of Grain Science and Industry, Kansas State University. He got a Master Degree at China Agricultural University and Bachelor Degree at Wuhan Polytechnic University. His research interest is to add value to agricultural by-products. Current studies focused on natural bioactive peptides screening from cereal protein and quantitative structure-activity relationship analysis in bioactivity prediction by machine learning.
Research Interests
Papers共 24 篇Author StatisticsCo-AuthorSimilar Experts
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 1 (2023): 752-760
BRIEFINGS IN BIOINFORMATICSno. 3 (2023)
FOOD HYDROCOLLOIDS (2023): 108556-108556
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