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Research Interests

Papers共 238 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Reducing Flavor Loss in Precooked Beef: the Critical Role of Freezing Processes
Haijie Wang, Zeyu Zhang,Nigel Patrick Brunton, Linggao Liu,Zhenyu Wang,Dequan Zhang,Chunjiang Zhang
Food chemistry (2025): 144420-144420
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Influence of Processing Points on the Flavor of Meat Balls Braised with Brown Sauce
Xia Qu,Haonan Shi, Chao Chen,Jie Sun, Zixin Deng, Min Li,Zhenyu Wang,Dequan Zhang,Chunjiang Zhang
Food Research International (2025): 116046
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Gene Expression Modules During the Emergence Stage of Upland Cotton under Low-Temperature Stress and Identification of the GhSPX9 Cold-Tolerance Gene
Ziwei Lin,Zhenyu Wang, Yuzhi Zhang, Songjuan Tan, Mayamiko Masangano, Meng Kang, Xiaoyu Cao, Peijun Huang, Yu Gao, Xiaoyu Pei, Xiang Ren,Kunlun He,Yu Liang, Gaoxiang Ji, Zunzhe Tian, Xingxing Wang,Xiongfeng Ma
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2025)
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Comparative Transcriptomes Reveal Insights into Different Host Responses Associated with Fusarium Head Blight Resistance in Wheat
Hao Wang, Xiaoying Yang,Tingting Li, Zuchun Li, Jianing Zhao, Zi Wang,Zhenyu Wang,Tingdong Li,Chunhuan Chen,Jixin Zhao, Changyou Wang,Xinlun Liu, Pingchuan Deng,Wanquan Ji
BMC Plant Biologyno. 1 (2025): 1-15
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Author Statistics

#Papers: 238

#Citation: 3214

H-Index: 29

G-Index: 45

Sociability: 6

Diversity: 3

Activity: 108

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  • 学生
  • 导师
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