Tingzhao Li - College of Pharmacy, Second Military Medical University

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论文共 71 篇作者统计合作学者相似作者

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Wet Pulverization Combined with Temperature Cycling Strategy for Extraction of Stropharia Rugosoannulata Protein with Attenuating Hepatic Steatosis on Obese Mice

Peng Liu, Chen Gao,Wen Li,Wanchao Chen,Zhong Zhang,Di Wu,Tingzhao Li, Shuai Sun,Yan Yang

FOOD CHEMISTRY-X (2025)

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Functional Diversification of Mulberry Leaf Albumins: A Comparative Study of Seven Varieties

Dongjun He, Shuai Sun, Hongyan Li, Hong Yao,Tingzhao Li, Malik A Hussain,Chongzhen Sun,Xiyang Wu

Journal of food scienceno. 6 (2025): e70341-e70341

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"Processing-Structure-activity" Relationships of Polysaccharides in Chinese Materia Medica: A Comprehensive Review

Lingyan Zhu,Huan Gong,Xiaona Gan, Yingxuan Bu, Yupeng Liu,Tingting Zhang,Jie Chen, Yongbin Xu,Songshan Shi,Tingzhao Li, Bo Li,Shunchun Wang,Huijun Wang

Carbohydrate polymers (2025): 123503-123503

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Sesquiterpenes and Lignans from the Branches and Leaves of Wikstroemia Micrantha

Chi Song, Deng-Jian Luo,Xian-Peng Zu,Zhao-Ting Li, Xue-Mei Yang,Wei-Dong Zhang,Xi-Ke Xu,Yun-Heng Shen

CHEMISTRY & BIODIVERSITY (2025)

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Exploring the Taste Presentation and Receptor Perception Mechanism of Salty Peptides from Stropharia Rugosoannulata Based on Molecular Dynamics and Thermodynamics Simulation

Wen Li, Shuai Sun,Wanchao Chen,Haile Ma,Tingzhao Li,Zhong Zhang,Di Wu,Mengqiu Yan,Yan Yang

Food Science and Human Wellnessno. 4 (2024): 2277-2288

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The Methyl Jasmonate-Responsive Transcription Factor SmERF106 Promotes Tanshinone Accumulation in Salvia Miltiorrhiza

Yajing Li, Jiajia Cao,Yuchen Zhang, Yiru Liu,Shouhong Gao,Pan Zhang, Wenwen Xia, Ke Zhang, Xu Yang,Yun Wang,Lei Zhang,Bo Li,Tingzhao Li,Ying Xiao,Junfeng Chen,Wansheng Chen

Plant Physiology and Biochemistry（2024）

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The ABC Transporter SmABCG1 Mediates Tanshinones Export from the Peridermic Cells of Salvia Miltiorrhiza Root

Yajing Li,Junfeng Chen,Jingyu Zhi,Doudou Huang,Yuchen Zhang,Lei Zhang, Xinyi Duan,Pan Zhang,Shi Qiu,Jiaran Geng,Jingxian Feng, Ke Zhang,Xu Yang,Shouhong Gao, Wenwen Xia, Zheng Zhou,Yuqi Qiao, Bo Li,Qing Li,Tingzhao Li,Wansheng Chen,Ying Xiao

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2024)

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Improvement of Foaming and Emulsifying Properties of SPI Via Weak-Base Synchronized Membrane Separation: Insight from Tuning the Interfacial Flexibility

Jiaqi Shao,Dengfeng Peng,Jing Yang,Fenghong Huang,Weiping Jin,Junxia Xiao, Shuai Sun, Feng Li,Tingzhao Li,Qianchun Deng

FOOD HYDROCOLLOIDS (2024)

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Seasonal Variation of Antioxidant Bioactive Compounds in Southern Highbush Blueberry Leaves and Non-Destructive Quality Prediction in Situ by a Portable Near-Infrared Spectrometer

Jianbo Qi, Shuai Sun,Liuqiang Zhang, Yilin Zhu,Huiji Zhou,Xiaona Gan,Bo Li,Yiling Chen, Wei Li,Tingzhao Li,Yiming Li,Gangqiang Dong,Qilong Zeng

FOOD CHEMISTRY (2024)

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二氢杨梅素异构体手性分析及其在线抗氧化活性研究

甘小娜,李廷钊, 李波

分析科学学报（2023）

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