基本信息
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研究领域及方向
围绕营养、健康、高质、高效的产业新需求,重点从事加工果蔬颜色变化与营养等相关的工作。研究方向主要有:食品颜色科学、果蔬营养与产品开发、果蔬加工技术理论与应用、食品颜色交叉共性科学技术。
Research Interests
Papers共 146 篇Author StatisticsCo-AuthorSimilar Experts
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Weikang Huangfu, Jixiang Ma,Yan Zhang,Mengqi Liu,Boshuai Liu,Jiangchao Zhao,Zhichang Wang,Yinghua Shi
Nutrientsno. 11 (2024): 1714
Zhaotian Yang,Fangwei Li, Suxia Shen,Xiao Wang, Ajibola Nihmot Ibrahim, Hongli Zheng, Jinghao Zhang,Xingyu Ji,Xiaojun Liao,Yan Zhang
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONpp.1-15, (2024)
crossref(2024)
FOOD HYDROCOLLOIDS (2022)
Food chemistry (2022): 132447-132447
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