基本信息
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Bio
奖励
荣誉
黑龙江省科学技术发明奖一等奖
黑龙江省农垦总局技术发明奖
《乳及乳制品质量安全控制关键技术研究及开发》项目获得2014年黑龙江省科学技术奖
《乳品工业微生物菌种资源平台及共享体系》项目获得黑龙江省高校科学技术奖一等奖,
Research Interests
Papers共 46 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
CURRENT RESEARCH IN FOOD SCIENCE (2024)
Hai-Bin Ren,Bao-Long Feng, Hong-Yao Liu,Yu-Tang Wang, Hong-Tai Zhang, Zhi-Lu Li,Li Meng,Jing-Jian Zhang,Xiao-Sen Bai, Fei Gao,Zhi-Peng Wang,Bo -Wen Luo,
Food Chemistry: X (2024): 101259-101259
International Journal of Biological Macromoleculesno. Pt 2 (2024): 131959-131959
Xihui Liu,Baolong Feng, Hongyao Liu,Yutang Wang,Bowen Luo, Yan Yang,Qi Zhang,Zhipeng Wang, Ziqi Xu,Bailiang Li,Fengzhong Wang
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115894
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115741
Long Li, Qing Su, Heng Yang, Bin Fan,Jing Sun,Yajuan Bai,Lei Liu, Qingwei Wang,Yutang Wang,Fengzhong Wang
Research Square (Research Square) (2023)
Food Research International (2023)
Current research in food science (2023): 100576-100576
ENVIRONMENTAL SCIENCE & TECHNOLOGYno. 16 (2023): 6573-6588
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Author Statistics
#Papers: 46
#Citation: 264
H-Index: 9
G-Index: 15
Sociability: 5
Diversity: 3
Activity: 21
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