余元善 - Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences

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Flavor Characterization of Aged Citri Reticulatae Pericarpium from Core Regions: an Integrative Approach Utilizing GC-IMS, GC-MS, E-nose, E-tongue, and Chemometrics

Haocheng Liu,Manqin Fu,Jijun Wu,Yuanshan Yu, Weili Si,Yujuan Xu,Jiguo Yang

Food chemistry (2025): 144995-144995

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The Hypoglycemic Effect of Mulberry (morus Atropurpurea) Fruit Lacking Fructose and Glucose by Regulation of the Gut Microbiota

Ya-Ting Wang,Hong Wu,Ji-Jun Wu,Yuan-Shan Yu,Jing Wen,Bo Zou,Lu Li,Jian Peng,Li-Na Cheng, Zhi-Bin Bu,Yu-Juan Xu,Teng-Gen Hu

Food & functionno. 6 (2025): 2444-2460

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Insight into the Changes in Structural, Physicochemical, and Probiotic Properties of Yam Peel Polysaccharides Subjected to Different Physical-Assisted Extraction Methods

Jinghui Lu,Yuanshan Yu,Yujuan Xu, Hong Chang,Lu Li,Lina Cheng,Dingjin Li,Zhenhua Duan,Jian Peng

International journal of biological macromoleculesno. Pt 2 (2025): 145109-145109

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Mechanism of Fermented-Litchi Polysaccharide Promoting Exopolysaccharide Production by Weissella Confusa

Teng-Gen Hu, Feng-Xiang Tan,Bo Zou,Li-Na Cheng,Ji-Jun Wu,Geng-Sheng Xiao, Jun Liu,Yu-Juan Xu,Yuan-Shan Yu

Journal of agricultural and food chemistry (2025)

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Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber from Litchi Pomace

Yun-Hui Zuo,Yu-Juan Xu,Ji-Jun Wu,Jing Wen,Bo Zou,Lu Li,Jian Peng,Li-Na Cheng, Zhi-Bin Bu,Yuan-Shan Yu,Teng-Gen Hu

Journal of food scienceno. 6 (2025): e70289-e70289

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Key Metabolic Pathways of the Aging Process of Citri Grandis Exocarpium and Its Identified Potential Metabolites Associated with Antioxidant Activity

Xiaoting Zhu, Jun Li,Gengsheng Xiao,Jijun Wu,Yuanshan Yu,Jing Wen, Zhibin Bu, Xiaowei Chen,Wai San Cheang,Yujuan Xu,Manqin Fu

NPJ science of foodno. 1 (2025): 57-57

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Screening of Cryoprotectants of Bacillus Coagulans BC30 and Their Effect on the Digestive Tolerance of Bacteria Powder

Junjie LIU, Ningning CHEN,Yujuan XU,Jijun WU,Yuanshan YU,Jian PENG,Bo ZOU,Lu LI

Shipin gongye ke-jino. 12 (2025): 154-164

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A Novel Glutathione-Conjugates of Deoxynivalenol Biotransformation in Vitro and the Cytotoxic Properties Evaluation

Haosu Zhang, Siyan Zheng, Yunhui Zuo,Yuanshan Yu,Jiguo Yang,Yuqian Tang

Food research international (Ottawa, Ont) (2025): 116634-116634

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Transplantation of Fecal Microbiota from Low to High Residual Feed Intake Chickens: Impacts on RFI, Microbial Community and Metabolites Profiles

Chunlin Xie, Qiying Liang,Jiaheng Cheng,Yushan Yuan, Lu Xie,Jian Ji

POULTRY SCIENCEno. 1 (2025)

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Milk-derived Antimicrobial Peptide GMp7: Disrupting Protein Networks for Multi-Target Antibacterial Inhibition and Enhanced Dairy Preservation

Jinze He, Hong Li,Yujuan Xu,Yufang Li, Tingting Yang, Xiaoyan Yu,Xue Yang,Aixiang Huang,Yuanshan Yu,Yanan Shi

Journal of Dairy Science (2025)

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YuanShan Yu(余元善)

论文共 330 篇作者统计合作学者相似作者