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Research Interests

Papers共 150 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Esters and Higher Alcohols Regulation to Enhance Wine Fruity Aroma Based on Oxidation-reduction Potential
Jianing Qu, Xiaomin Chen, Xinru Wang, Shuang He,Yongsheng Tao,Guojie Jin
LWTpp.116165, (2024)
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Design and implementation of popular quality analysis system for dry red wines originating from Northwest China
Xuebing Bai, Binxiu Dai, Xiuhai Liu, Hecai Yang,Yun Wu,Yunkui Li,Yongsheng Tao
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 5 (2024): 3478-3490
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Decoding Polysaccharides from Two Pichia Yeasts and Their Molecular Interaction with Wine Fruity Esters
Cailin Kong,Qi Zhang, Yiqing Wang, Jie Huang,Aihua Li,Yongsheng Tao
Journal of agricultural and food chemistryno. 22 (2024): 12707-12718
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The protective effect of cyclodextrin on the color quality and stability of Cabernet Sauvignon red wine
Caiyun Liu, Lulu Wu, Shuyue Fan,Yongsheng Tao,Yunkui Li
JOURNAL OF INTEGRATIVE AGRICULTUREno. 1 (2024): 310-323
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Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in "Cabernet Sauvignon" Gape Laves by Vis/NIR Sectroscopy
Bai Xue-bing, Song Chang-ze, Zhang Qian-wei, Dai Bin-xiu,Jin Guo-jie,Liu Wen-zheng,Tao Yong-sheng
SPECTROSCOPY AND SPECTRAL ANALYSISno. 12 (2023): 3719-3725
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