Yong Deng - Fuli Institute of Food Science, Zhejiang University

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论文共 26 篇作者统计合作学者相似作者

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Exogenous Microbubbles Contribute to Valorization of Microalgal Compounds by Ultrasound-Assisted Extraction

Yong Deng,Lihua Fan,Wenjun Wang,Ruiling Lv,Donghong Liu

Bioresource Technologypp.131253-131253, (2024)

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Evaluation of Multiscale Mechanisms of Ultrasound-Assisted Extraction from Porous Plant Materials: Experiment and Modeling on This Intensified Process

Jiaheng Li,Wenjun Wang, Weidong Xu,Yong Deng,Ruiling Lv,Jianwei Zhou,Donghong Liu

FOOD RESEARCH INTERNATIONAL (2024)

引用2浏览0WOS引用

An Advance in Novel Intelligent Sensory Technologies: from an Implicit-Tracking Perspective of Food Perception

Qian Zhao, Zhiyue Ye,Yong Deng,Jin Chen,Jianle Chen,Donghong Liu,Xingqian Ye,Cheng Huan

Comprehensive Reviews in Food Science and Food Safetyno. 2 (2024)

引用2浏览0WOS引用

Variations in Volatile Components and Biological Activities of Essential Oils from Citrus Aurantium ‘changshanhuyou’ at Different Growth and Ripening Stages

Han Wang,Xinyue Zhou,Yong Deng, Ruyu Zhang, Kai Fu, Jiabao Huang, Qiong Huang,Cheng Zeng,Donghong Liu,Wenjun Wang

FOOD RESEARCH INTERNATIONAL (2024)

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Ultrasound-induced Cell Disintegration and Its Ultrastructure Characterization for the Valorisation of Chlorella Pyrenoidosa Protein

Yong Deng,Xiaoling Yang,Tianyi Yan, Weidong Xu,Jiaheng Li,Ruihao Niu,Runan Zhao,Han Wang,Hao Wang,Tingting Chen,Mingming Guo,Wenjun Wang,Donghong Liu

Bioresource Technology（2023）

引用5浏览0WOS引用

Continuous Flow Modulates Zein Nanoprecipitation Solvent Environment to Obtain Colloidal Particles with High Curcumin Loading

Haocheng Guo,Yiming Feng,Yong Deng,Tianyi Yan, Zimo Liang,Yichen Zhou,Wei Zhang,Enbo Xu,Donghong Liu,Wenjun Wang

FOOD HYDROCOLLOIDS（2023）

引用22浏览0引用

Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law

Yong Deng,Wenjun Wang,Donghong Liu

Food and Bioprocess Technologypp.1-13, (2023)

引用2浏览0引用

Multiscale Modeling of Food Thermal Processing for Insight, Comprehension, and Utilization of Heat and Mass Transfer: A State-of-the-art Review

Jiaheng Li,Yong Deng, Weidong Xu,Runan Zhao,Tingting Chen, Mingzhe Wang,Enbo Xu, Jianwei Zhou,Wenjun Wang,Donghong Liu

Trends in Food Science & Technology（2023）

引用11浏览0引用

Antibacterial Activity and Mechanisms of Α-Terpineol Against Foodborne Pathogenic Bacteria

Xiaoling Yang,Shunan Zhao,Yong Deng, Weidong Xu,Zonghan Wang,Wenjun Wang,Ruiling Lv,Donghong Liu

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY（2023）

引用7浏览0WOS引用

Air Nanobubbles Induced Reversible Self-Assembly of 7S Globulins Isolated from Pea (pisum Sativum L.)

Tianyi Yan,Zheng Hua,Yong Deng,Haocheng Guo, Weidong Xu,Enbo Xu,Wenjun Wang,Tian Ding, Yanlong Cao,Yusheng Liu,Donghong Liu

Food Hydrocolloids（2022）

引用10浏览0引用

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