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论文共 113 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2024)
FOOD HYDROCOLLOIDS (2024): 110069
Zebo Liu, Hui Ding,Maria Martuscelli, Saria Sajid,Haifeng Hang,Ali Mohsin,Xiaofeng Zhu,Huijie Sun,Jianye Xia,Zhongping Yin,Yingping Zhuang,Meijin Guo,
LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
Zebo Liu, Meihui Guo,Ali Mohsin, Nan Liu,Xiaofeng Zhu,Huijie Sun,Junxiong Yu, Yubo Zhu, Zhangyong Guo,Zhongping Yin,Yingping Zhuang,Zejian Wang,
INDUSTRIAL CROPS AND PRODUCTS (2024): 118419
Qi Liang,Beiyun Shen,Yihai Xie, Chuanqing Pan,Haixia Xu,Shaofu Wu,Qingfeng Zhang,Jiguang Chen,Zhongping Yin
INDUSTRIAL CROPS AND PRODUCTS (2024): 117824
European Food Research and Technologyno. 4 (2024): 1189-1199
Zebo Liu, Hui Ding,Maria Martuscelli, Saria Sajid,Haifeng Hang,Ali Mohsin,Xiaofeng Zhu,Huijie Sun,Jianye Xia,Zhongping Yin,Yingping Zhuang,Meijin Guo,
Jianwei Zang, Bingxu Yan, Haoyun Hu,Zebo Liu,Daobang Tang, Yuanzhi Liu,Jiguang Chen,Yonggang Tu,Zhongping Yin
Trends in Food Science & Technologypp.104531, (2024)
Yuqin Chen,Xiangju Zhou, Jingyu Zhan, Bingxu Yan,Yihai Xie,Jianwei Zang,Daobang Tang,Yonggang Tu,Zhongping Yin
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2024): 100842
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 5 (2024): 2710
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