基本信息
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个人简介
Dr. Vishweshwaraiah started his research journey as a Research Assistant in the Department of Protein Chemistry and Technology, Central Food Technological Research Institute (CFTRI), India where he worked on the biochemical and structural characterization of plant lectins. After receiving the Senior Research Fellowship from MoE, India, he joined Prof. Balaji Prakash's group at the Department of Molecular Nutrition, CFTRI, India to obtain his Ph.D. degree. During his doctoral studies, he worked on understanding the structure-function relationship in plant lectins and also on engineering novel antibacterial peptide inhibitors. In February 2019, he joined Dr. Dokholyan's lab at Penn State College of Medicine, USA, where he works on engineering novel proteins for bio-computation.
研究兴趣
论文共 15 篇作者统计合作学者相似作者
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期刊级别
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Science Advancesno. 21 (2023)
The Journal of biological chemistryno. 4 (2023): 103069-103069
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Current opinion in structural biology (2022): 102334-102334
crossref(2022)
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作者统计
#Papers: 15
#Citation: 109
H-Index: 6
G-Index: 10
Sociability: 4
Diversity: 2
Activity: 20
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