赵雅琦 - Law School, Guangxi University

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论文共 24 篇作者统计合作学者相似作者

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Effects of Drying Methods on Phytochemicals and Antioxidant Activity of Broccoli By-Products

Yaqi Zhao, Wenyuan Zhang,Haixia Yang,Zhenzhen Xu, Xue Wang,Zhanquan Zhang,Jianjun Deng

Food Research International (2025): 116284

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Mechanisms Underlying the Effect of High-Temperature Curing Treatments on the Browning Response of Fresh-Cut Yams

Xi Pang, Zixin Lin, Mina Wang, Huafeng Liang,Yaqi Zhao, Ying Li, BangJin Yan, Yiyi He, Xianxin Wu,Qing Wang,Bihong Feng

Food Chemistry (2025): 143317

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Characterization of Differences in Volatile Compounds and Metabolites of Six Varieties of Potato with Different Processing Properties

Wenyuan Zhang, Liang Li,Yaqi Zhao,Haixia Yang, Xuejie Zhang,Zhanquan Zhang, Xue Wang,Zhenzhen Xu,Wanxing Wang,Jianjun Deng

FOOD CHEMISTRY-X (2025)

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Combined Physiological, Biochemical, and Multi-Omic Analyses Provide Insight into the Cause of Differential Browning in Early and Late Harvested Fresh-Cut Yams

Xi Pang, Zixin Lin, Huafeng Liang,Junyan Shi,Shuzhi Yuan,Xiaozhen Yue,Xiaodi Xu,Yaqi Zhao, Zhifei Wei,Jinhua Zuo,Yuan Sui,Bihong Feng,Qing Wang

Postharvest Biology and Technology (2025): 113324

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Transcriptomic and Metabolomic Analysis of the Delay in Chilling Injury in Green Bell Peppers (capsicum Annuum L.) by Sodium Hexametaphosphate

Xuanqi Wang,Shuzhi Yuan,Junyan Shi, Jieyu Lv,Yaqi Zhao,Hongshan Lu,Jinhua Zuo,Xiangbin Xu,Bin Chen,Qing Wang

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

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Comparison Analysis of Bioactive Metabolites in Soybean, Pea, Mung Bean, and Common Beans and Reveal the Potential Variations of Their Antioxidant Property

Wenyuan Zhang,Yaqi Zhao,Haixia Yang,Yichen Liu,Yanli Zhang,Zhanquan Zhang,Yunlong Li,Xue Wang,Zhenzhen Xu,Jianjun Deng

FOOD CHEMISTRY (2024)

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Ectoine Maintains the Flavor and Nutritional Quality of Broccoli During Postharvest Storage

Xiaozhen Yue, Tian,Wenhui Duan,Yaqi Zhao,Junyan Shi, Jie Ran, Yanfeng Zhang,Shuzhi Yuan,Xiaodi Xu,Jinhua Zuo,Bihong Feng,Qing Wang

Food Chemistry (2024): 140204-140204

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A Comparative Metabolomics Analysis of Phytochemcials and Antioxidant Activity Between Broccoli Floret and By-Products (leaves and Stalks)

Yaqi Zhao,Yanli Zhang,Haixia Yang,Zhenzhen Xu,Zhansheng Li,Zhanquan Zhang,Wenyuan Zhang,Jianjun Deng

FOOD CHEMISTRY（2024）

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Integrated Analysis of Transcriptomic and Metabolomic Data Reveals How Slurry Ice Treatment Affects Sugar Metabolism in Sweet Corn (zea Mays L. Var Saccharata) During Cold Storage

Yaqi Zhao,Wenlin Shi, Zhiqiang Wang,Zhicheng Yan,Junyan Shi,Jinhua Zuo,Bihong Feng,Qing Wang

Food Frontiersno. 4 (2024): 1722-1736

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Bioactive Sulforaphane from Cruciferous Vegetables: Advances in Biosynthesis, Metabolism, Bioavailability, Delivery, Health Benefits, and Applications

Yanli Zhang,Wenyuan Zhang,Yaqi Zhao, Renjie Peng,Zhanquan Zhang,Zhenzhen Xu,Jesus Simal-Gandara,Haixia Yang,Jianjun Deng

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2024)

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Yaqi Zhao(赵雅琦)

论文共 24 篇作者统计合作学者相似作者