基本信息
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Bio
I have been working in the Food Science area for more than 10 years, focusing on functional foods, food nanotechnologies, biopolymers-based drug delivery systems, and dairy products. I have published more than 40 peer-reviewed journals in top tier food science and polymer journals.
Research Interests
Papers共 185 篇Author StatisticsCo-AuthorSimilar Experts
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Food Chemistrypp.139338, (2024)
JOURNAL OF FOOD ENGINEERING (2024): 111702-111702
Food chemistry (2024): 139338-139338
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024): 100988-100988
Trends in Food Science & Technologypp.104593, (2024)
Carbohydrate Polymer Technologies and Applications (2024): 100507
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024): 104297
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