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Research Interests

Papers共 138 篇Author StatisticsCo-AuthorSimilar Experts

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酚酸及有机酸辅色对山楂酒贮藏期品质的影响
JIANG Wenhong, ZHANG Chun, LIU Suwen,CHANG Xuedong
Science and Technology of Food Industryno. 5 (2024): 292-300
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A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
Chang Liu,Suwen Liu, Runfeng Li, Xixun Zhang,Xuedong Chang
International journal of biological macromoleculesno. Pt 2 (2024): 133803-133803
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Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation
Yang Liu, Xiaohui Chen, Mingyuan Li, Cunhong Wei, Mingchun Xiao, Jingjing Xiao, Yaqi Zhang,Xuedong Chang,Jing Zou
International Journal of Food Science & Technology (2024)
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0
0
板栗RS3型抗性淀粉压热-酶解法制备及工艺优化
ZHANG Yue, DING Min, LIN Yinglan, LI Kuo, ZOU Jing,CHANG Xuedong
Food Science and Technologyno. 7 (2023)
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