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男,重庆市江津人,1970年1月出生,博士,教 授,博士生导师。主要研究方向: 1.现代食品加工技术;2. 粮食、油脂与植物蛋白 ;3.食品营养与化学。主讲课程《食品加工原理》、《食品工艺学导论》、《碳水化合物应用功能及技术开发》。
Research Interests
Papers共 495 篇Author StatisticsCo-AuthorSimilar Experts
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Lecture Notes in Electrical Engineering The Proceedings of the 18th Annual Conference of China Electrotechnical Societypp.185-192, (2024)
CARBOHYDRATE POLYMERS (2024): 121677-121677
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)
Advanced Composites and Hybrid Materialsno. 2 (2024): 1-37
LWTpp.116336, (2024)
Food Chemistry (2024): 139599-139599
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)
Ayyagari Ramlal, Megha Khari, Pooja Jakhar,Iten M. Fawzy,Nisha Sogan,Xiong Liu,Muying Du,Aparna Nautiyal,Abdel Nasser B. Singab
Journal of Herbal Medicinepp.100888, (2024)
FOOD HYDROCOLLOIDS (2024): 109573
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