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个人简介
Our research mission covers both basic and translational aspects of nutritional genomics. The scope spans from the fundamental mechanisms of antioxidant nutrients and enzymes in metabolism and pathogenesis of chronic diseases, to the development of novel hydrolytic enzymes and alternative feed/food protein sources. We are actively involved in the global biofortification of staple crops with the micronutrients iron, zinc, and pro-vitamin A. Our experimental models include food-producing species pigs and chickens, laboratory species rats and gene-knockout mice, primary and cultured cells, yeast, and bacteria, while our approaches consist of nutritional, molecular, biochemical, biophysical, and physiological methods, along with cutting-edge genomics, proteomics, and bioinformatics. Our findings aim at directly improving human health, food security, and environmental sustainability worldwide.
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论文共 189 篇作者统计合作学者相似作者
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Yi-Qin Yan,Meng Liu, Ze-Jing Xu,Zi-Jian Xu,Yu-Xuan Huang,Xiao-Min Li, Chao-Jiang Chen, Gang Zuo,Jia-Cheng Yang,Xin Gen Lei,Lv-Hui Sun
Xin Huang,Xu Yang, Mingxin Zhang,Tong Li, Kongdi Zhu,Yulan Dong,Xingen Lei,Zhengquan Yu,Cong Lv,Jiaqiang Huang
Advanced science (Weinheim, Baden-Wurttemberg, Germany)pp.e2404073-e2404073, (2024)
JOURNAL OF NUTRITIONno. 2 (2024): 289-291
Journal of Animal Scienceno. Supplement_2 (2024): 17-17
Emile Fierro Morel,Xin Gen Lei
Journal of Biological Chemistryno. 3 (2024)
Shu Yun Ji, Zhen Chen Yin, Chun Lai Ma, Jun Xia Bai, Ji Yang Min,Bo Yan Wang, Ming Lu Gao, Xiang Yu Yang,Xiao Jun Yang,Xin Gen Lei
The Journal of Nutrition (2024)
Journal of animal science and biotechnologyno. 1 (2023): 27-9
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