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Papers共 81 篇Author StatisticsCo-AuthorSimilar Experts

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低水分活度低糖卡仕达酱的工艺研究
Ren Shuang,Chen Shunxin,Chen Yalan,Hou Heli, Zhu Jing,Xing Shujie
Cereal & Food Industryno. 5 (2023)
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酶法改良信阳夏秋茶抹茶风味的工艺探究
YANG Jieru,CHEN Hui, ZHANG Huiming,XING Shujie
Anhui Agricultural Science Bulletinno. 4 (2023)
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《食品标准与法规》课程思政教学案例设计研究——以食品安全法为例
CHEN Long, CHEN Hui,YI Lei, ZHU Jing, LI Jianfang,XING Shujie
Grain Processingno. 5 (2023)
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漂白紫胶/海藻酸钠复合膜的制备及其在冷鲜肉保鲜中的应用
YANG Jieru, LIU Haibo, ZHANG Wenwen,XING Shujie,ZHANG Jiayan, ZHANG Hong, ZHU Jing, LI Kun
Science and Technology of Food Industryno. 18 (2023): 407-414
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新时代食品专业课程思政育人模式探索与实践
YU Hongfei,ZHAO Xiaocen,XING Shujie, LI Jianfang, WANG Rongrong
Journal of Xinyang Agricultural Collegeno. 3 (2023)
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食品类专业"四资源三融合"课程育人模式构建与实践
XING Shujie, LI Jianfang, ZHU Jing, WANG Rongrong, CHEN Long, LIFei
Journal of Xinyang Agricultural Collegeno. 2 (2023)
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课程育人视域下"食品微生物学"的教学设计
XING Shujie, WANG Rongrong, LI Jianfang, ZHU Jing, ZHANG Yangyang, LEI Lei
FAJIAO KEJI TONGXUNno. 4 (2023)
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Author Statistics

#Papers: 76

#Citation: 332

H-Index: 12

G-Index: 17

Sociability: 4

Diversity: 2

Activity: 0

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