张鑫 - College of Food Science and Engineering, Ningbo University

基本信息

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职业迁徙

个人简介

张鑫，博士、副教授，目前主要从事食品生物技术领域研究工作，特别是植物多酚与人体肠道菌群之间的相互作用及植物发酵产品的开发。近年来，主持和参与各类科研项目10余项，其中主持国家自然科学基金1项，主持浙江省自然科学基金2项；以第一或通讯作者发表60余篇高水平SCI论文，其中TOP期刊20余篇，ESI高被引论文4篇。

研究兴趣

论文共 244 篇作者统计合作学者相似作者

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Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce

Jin-Xiu Xu,Xin Zhang,Bai-Feng Fu, Xin-Yu Qiao,Zhen-Yu Wang,Xian-Bing Xu,Shu-Zhen Cheng,Ming Du

Foods (Basel, Switzerland)no. 4 (2025)

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The Neurotoxicity of Acrylamide in Ultra-Processed Foods: Interventions of Polysaccharides Through the Microbiota-Gut-brain Axis

Chen Cai, Zheyi Song, Xinrui Xu,Xin Yang, Siyu Wei,Fang Chen, Xu Dong,Xin Zhang,Yuchen Zhu

Food & functionno. 1 (2025): 10-23

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Flavonoids from Shiliangcha (chimonanthus Salicifolius) Alleviate Brain Aging in D-Galactose-induced Senescent Mice Through Gut Microbiota

Siyu Liu, Miaomiao Wang, Xiongyu Meng,Junjie Pan, Jie Fang,Wenliang Cheng,Xin Zhang,Kejun Cheng

Journal of agricultural and food chemistry (2025)

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Probing the Structural Elements of Polysaccharide Adjuvants for Enhancing Respiratory Mucosal Response: from Surmounting Multi-Obstacles to Eliciting Cascade Immunity

Zhixiang Cui, Hezhi Wang,Lu Qin,Ye Yuan, Jingwen Xue, Yalin An, Le Sun, Renfang Zhu,Qingyu Li,Yi Wang, Shuman Cui, Xuanguang Zhan, Qiyao Zhai, Haiyan Sun,Xin Zhang,Jian Guan, Chang Liu,Shirui Mao

ACS nanono. 11 (2025): 11012-11028

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Intelligent MEMS Thermal Mass Flowmeter Based on Modified Sage-Husa Adaptive Robust-Strong Tracking Kalman Filtering