基本信息
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Bio
主要研究方向
1.食品功能性因子资源开发
2.功能评价方法学
3.脂质营养与安全
1.食品功能性因子资源开发
2.功能评价方法学
3.脂质营养与安全
Research Interests
Papers共 117 篇Author StatisticsCo-AuthorSimilar Experts
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CHEMISTRY & BIODIVERSITYno. 6 (2024): e202400141-e202400141
Zhenzhen Xu,William Kwame Amakye,Zhengyu Ren,Yongzhao Xu,Wei Liu,Congcong Gong, Chiwai Wong,Li Gao,Zikuan Zhao,Min Wang, Tao Yan, Zhiming Ye,
Advanced science (Weinheim, Baden-Wurttemberg, Germany)pp.e2306890-e2306890, (2024)
FOOD HYDROCOLLOIDS (2024): 109156-109345
FOODSno. 7 (2024): 1103
Gastroenterologyno. 5 (2024): S-1464
FOOD HYDROCOLLOIDS (2024)
International Journal of Biological Macromoleculesno. Pt 1 (2024): 133579-133579
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