Xiaoyan LiColl Food Sci Sichuan Agr Univ关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Antibacterial Effect Of Flavonoids In Castanea Mollissima Blume On Common Spoilage Bacteria In Low-Temperature Meat ProductsWenyu Zhang,Zhumeng Wu,Xiaoyue Wang,Xiaoyan Li,Dongshuo Ma,Fang Wang,Jinghua Qi,Meixia Pang2020 6TH INTERNATIONAL CONFERENCE ON ENERGY MATERIALS AND ENVIRONMENT ENGINEERING (2020)引用4浏览0引用40Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai ProductsAiping Liu,Xiaoyan Li,Biao Pu,Xiaolin Ao,Kang Zhou,Li He,Shujuan Chen,Shuliang LiuJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2017)引用47浏览0WOS引用470三白草抗单纯疱疹病毒作用及机制田蕾,李晓艳,徐云霞,李尔广中国中药杂志(2012)引用1浏览0WOSSCOPUS引用10作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn