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Bio
his research group moved to McGill University. He is appointed as Ian & Jayne Munro Chair in Food Safety, leading McGill's Food Safety and Quality Program. He is currently a senior editor of Microbiological Research, an associate editor of BMC Microbiology, and an editorial board member of Applied and Environmental Microbiology, Trends in Food Science & Technology, Journal of Food Science, ACS Food Science & Technology, etc. His lab has interest in developing innovative and rapid sensing, instrumentation systems and detection methods for ensuring food safety as well as preventing food bioterrorism and fraud. His lab also applies molecular biology and genomic approaches to investigate stress response and pathogenesis of microorganisms that pose threats to agri-food systems and public health. Recently, his lab has started 1) food synthetic biology and cellular agriculture that allow for the production of food with higher and tailored nutritional value, food with longer shelf life and devoid of harmful ingredients (e.g. allergens) and 2) investigation of the interaction between food components and gut microbiota.
Research Interests
Papers共 114 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD MICROBIOLOGY (2024): 104443-104443
Analytical and bioanalytical chemistryno. 10 (2023): 1943-1951
Applied and environmental microbiologyno. 7 (2023)
ACS omegano. 30 (2023): 27450-27457
ACS FOOD SCIENCE & TECHNOLOGYno. 1 (2023): 199-212
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