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Papers共 27 篇Author StatisticsCo-AuthorSimilar Experts

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发酵型猕猴桃红茶酒品质及风味感官分析
MA Yi, YU Xiao, WEI Xin, DU Yong,XIAO Xiongjun, HUANG Huiling, TAN Jianxia, WANG Yue
Science and Technology of Food Industryno. 12 (2024)
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Direct Detection of Ethyl Carbamate in Baijiu by Molecularly Imprinted Electrochemical Sensors Based on Perovskite and Graphene Oxide
Wanqi Zheng, Mincai Yao, Yinjiang Leng, Kangjie Yu,Xiongjun Xiao, Huiling Huang, Xiao Yu, Yi Ma,Changjun Hou
Food Chemistry Xpp.101752, (2024)
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单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究
MA Yi,YU Kangjie,LAI Xiaoqin,XIAO Xiongjun,XIONG Rong,XIE Liming,WEI Ziyun, HUANG Huiling
Science and Technology of Food Industryno. 5 (2024): 81-88
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低温浸渍工艺对沃柑果酒的品质影响
ZHENG Wanqi,XIAO Xiongjun, ZENG Chunli, YAO Shiyu, HOU Changjun, MA Yi
Science and Technology of Food Industryno. 10 (2024): 49-56
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Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast
Liming Xie, Kangjie Yu,Xiongjun Xiao, Ziyun Wei, Rong Xiong, Yong Du, Yajun Li, Yi Ma
Fermentation（2024）
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Author Statistics

#Papers: 26

#Citation: 23

H-Index: 3

G-Index: 4

Sociability: 4

Diversity: 2

Activity: 9

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