Xiangying Suo - College of Public Health, Zhengzhou University

Pei Qin,Xiangying Suo, Shanquan Chen, Cuihong Huang, Wanyi Wen, Xiaofan Lin, Dongsheng Hu, Yacong Bo, Zhao Lu, Qing Chang,Zhangzhao Cong, Chao Liu, Z. Liu, Yuhong Zhao,Rebecca Garton, Alice Smallwood, Sarah Whitehouse, David Lake, Gabriel Clarke, Derya Kara-Fisher, Emma Stephen, Ziva Whitelock, Alice Whiteside, L. S. Curtis,Jeanne Andres, Christine Morand, Lillian Barros, Catherine P. Bondonno, Edith Cowan, Laura Bravo, Mário G. Ferruzzi, Andrew Nielson, Ana Rodriguez‐Mateos, Hiroyuki Sakakibara, Elke Scholten,Letizia Bresciani, Aedín Cassidy, Steven Chen, Zhen‐Yu Chen, Peter Clifton, Eric A. Decker, Inês Figueira, César G. Fraga, Rocío Garcı́a-Villalba, H. Douglas Goff, Richard F. Hurrell, Luana Izzo, Rui Hua, Silvana Martini, David Julian McClements, Dragan Milenković, Paul J. Moughan, Kevin Murray, Patricia I. Oteiza, Junji Terao, George A. van Aken, Erik van der Linden, Natalie C. Ward, Gary Williamson, Jian Wu, Gow‐Chin Yen

Food & Functionno. 19 (2023): 8669-8677

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"Biqi" Bayberry Extract Promotes Skeletal Muscle Fiber Type Remodeling by Increasing Fast Myofiber Formation Via the Akt/FoxO1 Pathway in Mice

Jinjie Li,Yi Li,Xiangying Suo, Jiangtao Li, Da Huang,Guangning Kou

FOODSno. 13 (2023)

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Low-carbohydrate Diet and Risk of Cardiovascular Disease, Cardiovascular and All-Cause Mortality: a Systematic Review and Meta-Analysis of Cohort Studies

Pei Qin,Xiangying Suo,Shanquan Chen,Cuihong Huang,Wanyi Wen, Xiaoyan Lin,Dongsheng Hu,Yacong Bo

Food &amp Function（2023）

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