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论文共 159 篇作者统计合作学者相似作者
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Food Chemistry (2024): 139649-139649
Yali Li, Tianqi Wangjiang,Zhida Sun,Liu Shi, Sheng Chen,Lang Chen,Xiaojia Guo,Wenjin Wu,Guangquan Xiong, Lan Wang
FOOD MICROBIOLOGY (2024): 104489-104489
Dongyin Liu,Yi Deng, Wenxin Qiu, Shizhe Wang,Mingzhu Zhou,Guangquan Xiong,Chuan Li, Lan Wang,Liu Shi,Wenjin Wu,Qiao Yu
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 4 (2024): 2088-2101
Lingwei Shen,Fangxue Chen, Qi Huang,Hongyuan Tan,Yuzhao Ling,Wenxing Qiu,Mingzhu Zhou, Dongyin Liu,Yu Qiao,Lan Wang,Chao Wang,Wenjin Wu
Food Chemistry: X (2024): 101464-101464
Xiaojia Guo, Shujin Liu, Lanyan Yang, Chaoguang Zhao,Liu Shi,Guangquan Xiong,Lang Chen, Sheng Chen,Wenjin Wu, Lan Wang
Journal of Food Composition and Analysispp.106368, (2024)
Journal of Functional Foods (2024): 105954
JOURNAL OF FUNCTIONAL FOODS (2024)
Yuting Xia, Wei Zhang,Gangpeng Shi,Chao Wang, Lan Wang,Liu Shi, Sheng Chen,Lang Chen,Xiaojia Guo,Wenjin Wu,Anzi Ding,Yun Zhang,
Food Science and Biotechnologypp.1-11, (2024)
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