基本信息
views: 1
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
PhD eng. I complete my Master and Doctorate degrees in Food Microbiology from the Faculty of Food Science and Technology - University of Warmia and Mazury in Olsztyn, Poland, where I am currently work as an Assistant Professor. My scientific activity focuses on the study of the genetic basis of antibiotic resistance and virulence, including enterotoxicity and the ability to form biofilm of microorganisms isolated from food, especially ready-to-eat food. I have gained scientific experience, among others at the University of Lisboa, University of Catania, University of Barcelona; University of Thessaloniki; Complutense University of Madrid; Leipzig University, Institut Pasteur in France. I am laureate of an outgoing scholarship awarded by the Society of Applied Microbiology & Federation of European Microbiologists. I participated in the works of the Working Group Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) at FAO/WHO.
Research Interests
Papers共 63 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOODSno. 1 (2024): 14
TOXINSno. 1 (2024): 17
SCIENCE OF THE TOTAL ENVIRONMENT (2024): 167912-167912
INTERNATIONAL DAIRY JOURNAL (2023): 105774-105774
NFS Journal (2023): 155-161
Load More
Author Statistics
#Papers: 57
#Citation: 771
H-Index: 18
G-Index: 26
Sociability: 4
Diversity: 2
Activity: 50
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn