基本信息
浏览量:0
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
I want to create a healthier world by making nutrition accessible. I enjoy accomplishing my ambition through building (intellectual as well as capability growth) and linking and leading people in(to) effective global networks. While being practical and realistic, high ethical standards are an indispensable condition for me.
Over the years I have gained significant experience working towards this purpose by introducing new products in the market, with proven health benefits (incl. claims); initiating and executing pro-active corporate strategies to improve the nutritional composition of foods and beverages; training a variety of nutritionists and food technologists around the world into company nutritionist, communication and regulatory affairs roles; and teaching nutrition up to academic levels.
研究兴趣
论文共 89 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Advances in Food and Nutrition Research (2023): 229-257
Ullmann's Encyclopedia of Industrial Chemistrypp.1-7, (2022)
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021): 45-56
Rachel S Newson,Rene Lion, Robert J Crawford,Valerie Curtis, Ibrahim Elmadfa,Gerda IJ Feunekes, Cheryl Hicks,Marti van Liere,C Fergus Lowe,Gert W Meijer, BV Pradeep,K Srinath Reddy,
加载更多
作者统计
#Papers: 88
#Citation: 4685
H-Index: 33
G-Index: 68
Sociability: 6
Diversity: 3
Activity: 9
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn