My entire careerm mhas been focusing on wheat research, including quality, disease resistance, nitrogen use efficiency, allergenicity, etc., mainly through genetic and molecular approaches. Currently, I am currently working in the Murdoch University chairing the grain chemistry discipline and leading the Australia-China Joint Research Centre for Wheat Improvement (ACCWI), one of the six joint research centres established in 2013 between the two nations (中澳联合研究中心).