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职业迁徙
个人简介
The overall goal of Martin's academic program is to develop and communicate the scientific knowledge needed to prevent and control foodborne and zoonotic diseases caused by bacteria as well as microbial food spoilage. With his training as a both a veterinarian and food scientist, Martin's programs focus on a comprehensive and interdisciplinary farm-to-table approach to food safety and quality. Martin also serves as co-director of the New York State Integrated Food Safety Center of Excellence.
The specific objective of my research program is to develop a better understanding of the pathogenesis, ecology, evolution, and transmission of bacterial foodborne and zoonotic diseases. The pathogenesis of foodborne and zoonotic diseases can involve complex interactions between a bacterial pathogen, a variety of environments and one or multiple host species. The ability of bacterial cells to survive and compete in a variety of environments plays a key role in the pathogenesis and transmission of many foodborne diseases. In addition, selective pressures not associated with mammalian hosts may contribute significantly to the emergence and evolution of virulence characteristics related to the ability of bacteria to effectively infect mammalian hosts. Foodborne zoonotic pathogens provide ideal model systems for studying the ecology of infectious diseases, including adaptation of clonal groups to specific hosts and non-host environments as well as virulence gene expression and maintenance of virulence characteristics under widely varying conditions, including those not directly associated with a host.
My research on understanding the biology of foodborne and zoonotic pathogens is a truly interdisciplinary endeavor. My research thus involves the application of a variety of disciplines (including microbiology and microbial genetics, population genetics, molecular biology, genomics, evolution and modelling) and collaborators from different disciplines.
研究兴趣
论文共 580 篇作者统计合作学者相似作者
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NATURE REVIEWS MICROBIOLOGYpp.1-15, (2024)
Cameron A. Bardsley,Renato H. Orsi, Shelley Clark,Claire M. Murphy, Jennifer C. Mcentire,Martin Wiedmann,Laura K. Strawn
JOURNAL OF FOOD PROTECTIONno. 1 (2024): 100201-100201
Journal of food protectionno. 5 (2024): 100270-100270
Renee T. Lee,Rachel L. Evanowski, Halle E. Greenbaum, Deborah A. Pawloski,Martin Wiedmann,Nicole H. Martin
Journal of Dairy Science (2024)
Samantha Bolten, Timothy T. Lott, Robert D. Ralyea, Anika Gianforte, Aljosa Trmcic,Renato H. Orsi,Nicole H. Martin,Martin Wiedmann
biorxiv(2024)
Samantha Bolten, Timothy T. Lott, Robert D. Ralyea, Anika Gianforte,Aljosa Trmcic,Renato H. Orsi,Nicole H. Martin,Martin Wiedmann
JOURNAL OF FOOD PROTECTIONno. 4 (2024): 100254-100254
JOURNAL OF DAIRY SCIENCEno. 3 (2024): 1370-1385
biorxiv(2024)
Jun Su, Tyler Chandross-Cohen,Chenhao Qian,Laura Carroll, Kayla Kimble, Mackenna Yount,Martin Wiedmann,Jasna Kovac
biorxiv(2024)
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