基本信息
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Bio
In 2011, she was awarded a Canada Research Chair at Brock University. Dr. Ward is passionate about understanding how foods and food bioactives modulate a healthy skeleton through the lifespan along with supporting organizations that advocate for bone health. Original articles and reviews from her research team include topics on nutritional programming of bone metabolism by early life diet, as well as the use of herbal and nutritional supplements to support bone and periodontal health. Dr. Ward is currently an Editor in Chief for the journal Applied Physiology, Nutrition and Metabolism and holds other leadership positions within Osteoporosis Canada and the Canadian Nutrition Society. She is actively involved in continuing education for health professionals and community education activities on topics about nutrition and health.
Research Interests
Papers共 299 篇Author StatisticsCo-AuthorSimilar Experts
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Food Chemistry (2024): 139068-139068
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienneno. 39 (2023): E1333-E1348
JOURNAL OF CLINICAL PSYCHOLOGY IN MEDICAL SETTINGS (2023)
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Academic medicine : journal of the Association of American Medical Collegesno. 11S (2023): S197-S198
ISCIENCEno. 7 (2023): 107047-107047
Current Developments in Nutrition (2023): 101757-101757
Giti Borzooeian, Steven Kottaras,Rozalia Kouvelioti,Madison Bell,Wendy E. Ward,Evangelia Tsiani,Panagiota Klentrou
Endocrinesno. 2 (2023): 312-326
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienneno. 46 (2023): E1585-E1603
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