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个人简介
Advisor and collaboration partner with public research institutions, food/non-food companies worldwide. Academic reviewer for funding programmes, proposals, projects and university positions. Strategic development of research and contributed to over 300 scientific presentations at meetings and workshops. Member of the scientific committee for the Pangborn Sensory Science Symposium and the Weurman Flavour Research Symposium. Institutional representative in the European Sensory Network (ESN) from 2007-2020.
研究兴趣
论文共 185 篇作者统计合作学者相似作者
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JOURNAL OF SENSORY STUDIES (2024)
Journal of texture studiesno. 4 (2024): e12849-e12849
Journal of texture studiesno. 4 (2024): e12856-e12856
Supportive Care in Cancerno. 5 (2024): 1-10
Gabriele D'Oria,Wender L.P. Bredie,Christoph Hartmann, Hans Joerg Limbach,Deniz Z. Gunes,Lilia Ahrné
Food Hydrocolloids (2024): 110366
Science Talkspp.100324, (2024)
Journal of nutrition in gerontology and geriatricsno. 2 (2024): 95-115
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D-Core
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