Wenbo ChenBeijing Key Lab Nutr Hlth & Food Safety China Australia Joint Res Ctr Dairy Future Techno关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt Hui Li,Jiaxing Gao,Wenbo Chen,Chengjing Qian,Yong Wang,Jing Wang,Lishui ChenFOOD SCIENCE & NUTRITION(2022)引用1浏览0WOS引用10Overview of Food Adulteration from the Biotechnological Perspective Hui Li,Wenbo Chen,Yong Wang,Benu Adhikari,Bo WangBiotechnological Approaches in Food Adulterantspp.1-25, (2020)引用0浏览0引用00Advances in Technologies used in the Detection of Food AdulterationWenbo Chen,Hui Li,Yong Wang, Pre De Silva,Benu Adhikari,Bo WangBiotechnological Approaches in Food Adulterantspp.49-78, (2020)引用0浏览0引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn