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个人简介
Ailsa’s research focuses on understanding the protective factors in diet for musculoskeletal health (sarcopenia, loss of skeletal muscle mass and function with age), osteoporosis and fracture risk. She also researches into CVD and cancer, in developing dietary assessment methodologies, quantifying measurement error, and in evaluating public health improvement interventions. Ailsa’s research aims to understand the effects of micronutrients (vitamins & minerals) and diet quality (dietary patterns, fatty acids, protein & acid-base load) on musculoskeletal and cardiovascular health. Micronutrient malnutrition also co-exists alongside obesity and chronic disease.
研究兴趣
论文共 311 篇作者统计合作学者相似作者
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Proceedings of the Nutrition Societyno. OCE2 (2024)
Mary Ni Lochlainn,Ruth C. E. Bowyer, Janne Marie Moll,María Paz García, Samuel Wadge,Andrei-Florin Baleanu,Ayrun Nessa,Alyce Sheedy, Gulsah Akdag,Deborah Hart,Giulia Raffaele,Paul T. Seed,
Nature Communicationsno. 1 (2024): 1-15
Friederike Elsner,Lea Ellen Matthiessen,Dominika Srednicka-Tober,Wolfgang Marx,Adrienne O'Neil,Ailsa A. Welch, Richard Peter Hayhoe,Suzanne Higgs,Marja van Vliet, Ephimia Morphew-Lu,Renata Kazimierczak,Rita Goralska-Walczak,
Calcified tissue internationalno. 2 (2023): 143-156
International Journal of Molecular Sciencesno. 21 (2022): 12944
Lee Hooper,Chizoba Esio-Bassey,Julii Brainard,Judith Fynn,Amy Jennings,Natalia Jones,Bhavesh V. Tailor,Asmaa Abdelhamid,Calvin Coe,Latife Esgunoglu, Ciara Fallon, Ernestina Gyamfi,
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作者统计
#Papers: 317
#Citation: 28032
H-Index: 91
G-Index: 163
Sociability: 7
Diversity: 3
Activity: 26
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