基本信息
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Career Trajectory
Bio
刘伟,男,1972年生,博士,二级教授,博士生导师,南昌大学食品学院食品科学与工程系系主任,南昌大学中德食品中心副主任。入选江西省百千万工程人才、江西省赣鄱英才555工程-青年拔尖人才、江西省主要学科学术与技术带头人、江西省高校中青年学科带头人、江西省青年科学家等。
Research Interests
Papers共 754 篇Author StatisticsCo-AuthorSimilar Experts
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Annals of Biomedical Engineeringno. 8 (2024): 1-16
Food Chemistryno. Pt 2 (2024): 137913-137913
International journal of biological macromoleculesno. Pt 2 (2024): 129285-129285
Xiaolin Meng, Ying Wu, Wangruiqi Tang,Lei Zhou,Wei Liu,Chengmei Liu,Sangeeta Prakash,Yanjun Zhang,Junzhen Zhong
Food Chemistry (2024): 138414-138414
Yuqing Tian,Lei Zhou,Junping Liu,Kaibo Yu,Wenzhi Yu, Hongwei Jiang, Xiaowei Chen,Shengfeng Peng,Junzhen Zhong,Wei Liu
Food Hydrocolloidspp.110074, (2024)
Wei Liu,Aleksi A. M. Leino,Arun Persaud,Qing Ji,Kaushalya Jhuria,Edward S. Barnard,Shaul Aloni,Christina Trautmann,Marilena Tomut,Ralf Wunderlich, Hunter Ocker, Nishanth Anand,
arxiv(2024)
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Food and Bioprocess Technologypp.1-13, (2024)
FOOD CHEMISTRY (2024): 138661-138661
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