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Bio
陈卫 ,教授、博士生导师,国家级人才计划入选者、浙江省有突出贡献青年科技人才、浙江省杰出青年基金、浙江省钱江人才计划、浙江省151人才工程。担任 浙江大学食品生物科学技术研究所所长、浙江大学宁波科创中心(宁波校区)食品院长、浙江大学研究生院副处长,浙江省国际联合实验室主任-“浙江-埃及农业生物资源综合利用与功能食品制造联合实验室”。发表SCI论文130余篇(通讯作者110余篇),IF>10论文20余篇,ESI高被引论文12篇,H指数45,授权发明专利21件。主要成果发表于“Nature Communications (IF5 15.805), Autophagy (IF5 16.586), Redox Biology (IF5 12.038), Journal of Hazardous Materials (IF5 10.129), Bioresource Technology (IF5 11.139), Trends in Food Science & Technology (IF5 14.466), Critical Reviews in Food Science and Nutrition (IF5 11.193), Chemical Communications (IF5 6.008), Free Radical Biology & Medicine (IF5 7.934), Food Chemistry (IF5 7.516),Journal of Agricultural and Food Chemistry (IF5 5.269)”等国际期刊。第一完成人获国家专利优秀奖、中国产学研合作创新奖、中国食品科学技术学会科技创新奖。主持国家自然科学基金(4项)、浙江省杰出青年科学基金、国家科技支撑计划课题、国家重点研发计划课题、留学人员科技活动择优资助项目、教育部科学技术研究重点项目、教育部博士点基金等项目。
Research Interests
Papers共 248 篇Author StatisticsCo-AuthorSimilar Experts
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Cheng-Gong Luo,Jiao Zhang, Yun-Zhao An, Xuan Liu, Shuai-Jie Li, Wei Zhang,Kai Li, Xu Zhao,Dong-Bo Yuan, L. ing-Yue An,Wei Chen,Ye Tian,
BIOCELLno. 0 (2024): 1-10
Bolai Paul,Qiang Han,Lianghua Xie,Ahmed K. Rashwan,Zineb Ould Yahia, Qingying Liu,Shiyu Liu,Yang Xu,Wei Chen
International Journal of Biological Macromoleculesno. Pt 1 (2024): 132537-132537
Ahmed K. Rashwan, Hala A. Younis, Asem M. Abdelshafy,Ahmed I. Osman,Mohamed R. Eletmany, Mahmoud A. Hafouda,Wei Chen
Environmental Chemistry Letterspp.1-48, (2024)
Critical reviews in food science and nutritionpp.1-23, (2024)
Fanrui Zhou,Zhengxin Ma,Ahmed K Rashwan,Muhammad Bilawal Khaskheli, Wessam A Abdelrady, Nesma S Abdelaty,Syed Muhammad Hassan Askri, Ping Zhao,Wei Chen,Imran Haider Shamsi
Foods (Basel, Switzerland)no. 11 (2024): 1610
FOOD HYDROCOLLOIDS (2024): 109311
INORGANIC CHEMISTRY COMMUNICATIONS (2024): 112227
Journal of agricultural and food chemistryno. 17 (2024): 9703-9716
FRONTIERS IN NUTRITION (2024): 1354987-1354987
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