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论文共 69 篇作者统计合作学者相似作者

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Equilibrium and thermodynamic adsorption on used cooking oil with low concentrations of fatty acids using Leucaena leucocephala as granular activated carbons
Wara Dyah Pita Rengga, Widya Hary Cahyati, Nunes Andayani
AIP Conference Proceedings THE 12TH ANNUAL INTERNATIONAL CONFERENCE (AIC) 2022: The 12th Annual International Conference on Sciences and Engineering (AIC-SE) 2022 (2024)
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Degradation of Methylene Blue Dye in Wastewater Using Ozonation Method with H2O2 Catalyst
Ria Wulansarie, RF Jannah,Setijo Bismo, Ridzo Ayu Safitri,Wara Dyah Pita Rengga
IOP conference seriesno. 1 (2023): 012051-012051
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Comparison performance of simple fatty acid adsorption on banana peel and lamtoro charcoal: Equilibrium and thermodynamic
Wara Dyah Pita Rengga, Lia Cundari, Haris Damarjati, Irawan Sukma, Nunes Andayani, Agnes Anggit Ardiani
Nucleation and Atmospheric Aerosols (2023)
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Optimization of Glycerolysis of Free Fatty Acids from Cocoa Bean with MgO Catalyst Using Response Surface Methodology
Wara Dyah Pita Rengga,Dhoni Hartanto,Catur Rini Widyastuti, Tiara Khalifah Permani, Mauliya Anis Mahfudhoh
Jurnal Bahan Alam Terbarukanno. 2 (2022): 108-114
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Preparation and characterization of activated carbon derived from the bovine bone doped urea as an electrode material
N Khoirina, A F Nugraheni,A A Alfian,W D P Rengga
IOP Conference Series: Earth and Environmental Scienceno. 1 (2022)
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Pengaruh komposisi bahan terhadap mechanical properties pada crucible untuk peleburan aluminium
Rusiyanto Rusiyanto,D.F. Fitriyana,R.D. Widodo,W. Widayat,Heri Yudiono, Ari Dwi Nur Musyono,Hendrix Firmansyah, Sudiyono Sudiyono,Wara Dyah Pita Rengga, M.S. Ilham,Casminto Casminto, I. Sanubari
Inovasi Kimiapp.197-221, (2022)
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Calcined Kiln Analysis and Proximate Simulation of High-Quality Coke Products Using Aspen Plus
Atika Safitri, Ghiyar Ragil Alfath,Wara Dyah Pita Rengga,Nugroho Adi Sasongko, Immanuella Juan Safira
Proceedings of the Conference on Broad Exposure to Science and Technology 2021 (BEST 2021)Advances in Engineering Research (2022)
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Preserving snapper spinach (Amaranthus hybridus) using ozone technology and cold temperature
R Wulansarie,S Bismo, A Stefani, B R Maulana,W D P Rengga
IOP conference seriesno. 1 (2022): 012019-012019
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