王周利 - College of Food Science and Engineering, Northwest A&F University

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职业迁徙

个人简介

王周利，男，1984年10月出生，博士，副教授，博士生导师。获得陕西省优秀博士学位论文，国家粮油作物产品质量安全风险评估创新团队三级岗位专家。主要从事农产品加工与食品质量安全检测控制研究。

研究兴趣

论文共 190 篇作者统计合作学者相似作者

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Correlation of Guaiacol Production with Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp

Rui Cai, Yanhui Li, Qi Wang,Hong Guo,Yuxiang Zhang,Yahong Yuan,Qinglin Sheng,Zhouli Wang,Tianli Yue

eFoodno. 2 (2025): n/a-n/a

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A Rapid and Nondestructive Quantitative Detection Method for Total and Organic Selenium in Selenium-Enriched Kefir Grain Based on Hyperspectral Imaging

Menghui Li, Jinyi Yang, Xing Guo, Rui Sun, Gechao Zhang, Wenhui Liu, Yuanye Liu,Zhouli Wang,Yahong Yuan,Tianli Yue

FOOD CONTROL (2025)

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Encapsulation of Enterococcus Faecium in Hyaluronic Acid/gelatin/sodium Alginate/protamine Improves Cell Viability and Stability

Leran Wang, Yuqing Sun, Shiqi Li, Kai Wang, Yue Liu,Rui Cai,Tianli Yue,Yahong Yuan, Junjun Wang,Zhouli Wang

International journal of biological macromoleculesno. Pt 3 (2025): 142948-142948

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Enhancing Antioxidant Activity and Functional Benefits of Kiwi Ice Wine Via Freeze Concentration Techniques and Apple Pomace Freeze-Dried Powder

Shiqi Li, Guolong Li, Zilin Chen,Lu Cui,Zhouli Wang

FOOD BIOSCIENCE (2025)

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Lactic Acid Bacteria Fermentation of Prebiotic-Supplemented Apple Juice: Viable Counts and Flavor Evolution Revealed by HS-SPME-GC-MS Coupled with Electronic Sensory and Chemometrics

Shuang Yang, Yuanye Liu, Weiteng Tan, Jingyi Ren, Mengxin Hou,Zhouli Wang,Chunfeng Guo,Zhenpeng Gao

Food chemistry (2025): 144634-144634

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Green and Rapid Quantitative Detection of Selenium in Selenium-Enriched Kefir Grain Based on Fourier Transform Infrared Spectroscopy

Menghui Li,Dan Shi,Yifan Cheng, Qilei Dang, Wenhui Liu,Zhouli Wang,Yahong Yuan,Tianli Yue

FOOD CHEMISTRY (2025)

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Analysis Changes in Viable Counts and Flavor Profile of Apple Juice Supplemented with Prebiotics During Sequential Fermentation by Lactic Acid Bacteria Using Electronic Sensory and Hs-Spme-Gc-Ms Combined with Chemometrics

Shuang Yang,Yuanye Liu,Weiteng Tan, Jingyi Ren,Mengxin Hou,Zhouli Wang,Chun-Feng Guo,Zhenpeng Gao

crossref（2025）

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Preparation of Selenium in Kluyveromyces Marxianus YG-4 and Its Protective Effects in Mice with Patulin-Induced Jejunal Injury

Mengge Ning, Peng Guo,Yuanyuan Cui,Gengan Du,Kai Wang,Zhouli Wang,Yahong Yuan,Tianli Yue

Food Biosciencepp.106033, (2025)

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Inactivation of Penicillium Spp. in Apple Juice by Pulsed Light and the Exploration of Its Mechanisms

Guolong Li,Saiqun Wang,Yu Li,Lu Cui,Rui Cai,Tianli Yue,Yahong Yuan,Zhouli Wang

Food Control (2025): 111343

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Designing Double-Layer Smart Packaging with Sustained-Release Antibacterial and Antioxidant Activities for Efficient Preservation and High-Contrast Monitoring

Shiqi Li, Ling Liu,Silong Yang,Xingnan Wang,Yahong Yuan,Tianli Yue,Rui Cai,Zhouli Wang

FOOD HYDROCOLLOIDS (2025)

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Zhouli Wang(王周利)

副教授

论文共 190 篇作者统计合作学者相似作者