基本信息
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Career Trajectory
Bio
Dr. Vlad MUREȘAN, habil., obtained the PhD Diploma (2012) on a joint program from Gembloux AgroBioTech, University of Liege, Belgium - Ph.D. on Agricultural sciences and biological engineering and from University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania - PhD on Agronomy. Since 2017, he is the Head of the Laboratory of Food Process and Structure Engineering at Faculty of Food Science and Technology, UASVM Cluj-Napoca, Romania, being also Associate Professor for Extractive Technologies - Sugar, Starch, Oil; Agro-food experimental design; between 2017-2019 he was Lecturer, 2012-2016 Assistant Professor in the same organization.
His professional experience in the field of Agro-Food Engineering has been gained during the PhD program (Ph.D. in Belgium-Romania), post-doctoral studies as well as research internships conducted within the World Wide Confectionery Process Development at R&D Center Kraft Foods, Munich, Germany (6 months in 2009), BOKU University in Vienna, Austria (3 months in 2007) and Gembloux Agro-Bio Tech, Belgium (8 months in 2011, 1.5 months in 2015). His research interests are related to: Agro-food products quality control; Chemometrics; Infrared Spectroscopy; Rheology; Lipid Oxidation; Oil-seeds processing; Experimental design; Intellectual property rights.
Currently is leading a research project, while he had finalized other 3 projects as a Principal investigator; he participated as team member in other 12 research projects.
BIBLIOMETRIC INDICATORS
• TOTAL scientific publications in extenso – 64 (from which 27 articles are ISI Web of Science); Patents – 2; Patents requests - 9; Book Chapters International Publishers – 2 (1-main author); Books – 2 (1-single author); Practical notebooks – 1; Students courses – 2.
•Main author of 9 ISI Web of Science Core Collection articles with impact factor(2xQ1; 3xQ2) and co-author of 9 ISI Web of Science articles (3 of them last author, 3xQ2);
•Main author of 4 ISI Web of Science Core Collection no impact factor, and 5 co-author
•Main author of 6 BDI and 31 co-author;
•191 citations, h-index 6 (ISI Web of Science), 8 (Google Scholar).
EVALUATOR
National Romanian Research Plan PNCDI III UEFISCDI
Doctoral and Postdoctoral Projects of “Agence Universitaire de la Francophonie” (2017)
Reviewer for Scientific Journals - see below ORCID data
AWARDS
•2018 - Poster Prize Chemistry and Physics of Lipids - 16th Euro Fed Lipid Congress, Befast, UK
2018, 2016, 2015 – Prize award for the Research Results PN-III-P1-1.1-PRECISI-2018-21647; PN-III-P1-1.1-PRECISI-2016-12024; PN-III-P1-1.1-PRECISI-2016-11064; PN-II-RU-PRECISI-2015-9-10022, etc.
2018 - Excellence Degree and Gold Medal With Special Mention for Patent Application no. A01013 /2017
2017, 2018 - over 10 Pro Invent Excellence Diploma - PRO INVENT International Exhibition of Inventions, 15th Edition 2017 (3) and 16th Edition, 2018 (> 7)
Further details on his PERSONAL WEB PAGE:
http://vladmuresan3.wixsite.com/home
PUBLONS:
https://publons.com/researcher/1242329/vlad-muresan
Research Interests
Papers共 305 篇Author StatisticsCo-AuthorSimilar Experts
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2024 International Conference on Artificial Intelligence, Computer, Data Sciences and Applications (ACDSA)pp.1-7, (2024)
FOODSno. 7 (2024): 979
Food Research International (2024): 114203-114203
2024 International Conference on Artificial Intelligence, Computer, Data Sciences and Applications (ACDSA)pp.1-7, (2024)
JOURNAL OF FOOD SCIENCEno. 1 (2024): 276-293
2023 8th International Conference on Robotics and Automation Engineering (ICRAE)pp.148-153, (2023)
Processesno. 150 (2023): 150-150
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